![]() Coat the bottom of the skillet with oil.Peel and thinly slice onion into half rings.Heat a large skillet over medium-high heat.Thinly slice crosswise into shreds and add to the bowl with apples. Wash cabbage, quarter, and cut off the core.Wash, core, and cut apples into thin bite-sized pieces.Place dish in the oven and broil, flipping halfway through cooking time, until chops are cooked through and browned at the edges.Place pork chops on a broiler pan (or baking dish if there is no broiler pan) and season both sides with chili powder, salt, and pepper.Heat oven on broiler setting and position rack about 6 inches from the top.I enjoyed munching on these for lunch and even saved some of it for dinner! When my pork chops were finished, I took them out, let them cool a bit, and then served them on a plate with the cabbages and apples for some healthy eating. These would serve as an extra flavoring for the broiled pork chops. Then, I simply combined the shredded cabbages and sliced apples with the sauteed onions, apple cider vinegar, salt, pepper, and a bit of water. I used chili powder instead of smoked paprika since the subtle spice of the pork blended well with the accompanying red cabbages and apples.Īfterwards, I cooked these two ingredients on a skillet while I was waiting for the pork chops to finish. Sometimes, they would just buy those ready-made dry rub seasoning mix to cut the preparation time. Other people would include garlic powder and smoked paprika as well for a bit of a garlicky and smoky element. I went with a simple spice mix which includes chili powder, salt, and pepper only. The internal temp guarantees that the pork chops are tender, flavorful, and safe to eat.Īfter purchasing my pork chops, I prepared my pork seasoning or dry rub. This ensures that the inside of the pork is not pink in color. Then, I let it rest for 3 minutes before cutting it. I used one of those meat thermometers to check if the internal temperature is 145 degrees Fahrenheit. You should also check the internal temperature of the pork chops to really make sure that it’s cooked properly. If you bought smaller chops or ¾-inch chops, however, you’ll only need to cook it for around 8 minutes or less. These usually take around 10 to 12 minutes to cook. I bought those 1-inch thick pork chops so it’s extra meaty. Regardless, the taste will remain appetizing. But, of course, you can choose either type of pork chops to use. The bones, however, help in keeping the meat moist and impart flavor to the whole dish. Boneless pork chops work as well, but they can dry out too quickly if you overcook them so keep watch. I used bone-in pork chops for this broiled pork chops recipe since it’s better for broiling. It’s more savory and delicious, especially with the inclusion of the crisp red cabbages and apple salad. This recipe is different from the usual fried or baked pork chops that I’ve made before, but I personally like the taste of this oven-broiled version. My favorit e easy dinner and lunch recipe so far is this broiled pork chops dish that I cooked with red cabbages and apples for extra flavor. Other acids, like pineapple juice or lemon juice, can be used instead of the vinegar.I have a lot of thick pork chop recipes that I love making from time to time. For example, another popular choice for pork chops is a marinade consisting of soy sauce, garlic, and ginger. Other flavors can be contributed depending on the sweeteners, condiments, spices, and herbs you use. In general, marinades need to have an acid, like vinegar, and an oil. Experiment with the ingredients of the marinade as desired.You can experiment with various types of other flavored vinegars until you find one that appeals to your personal sense of taste. Wine vinegars have a more potent, complex taste, and balsamic vinegar offers a blend of sweet and sour flavors. Apple cider vinegar adds a subtly fruity taste and generally is a good accompaniment to pork. The type of vinegar you use will alter the way the marinade tastes.Marinaded pork chops are great both baked and broiled.Transfer to a glass dish or resealable plastic bag. ![]() In a small bowl, whisk together the four marinade ingredients. Combine the vinegar, ketchup, oil, and sugar.
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